Daily Features

Featured Meats & Vegetables 2/27

  • Fried Pork-Chop
  • 2pc Jumbo Wings
  • Fried Green Tomatoes
  • Sweet Potato Crunch
  • Fried Squash

Special Plates

  • Ceasar Salad
    • (With Or Without Chicken)

Breakfast

(TUE. / FRI. 6AM - 10AM) (SAT. 7AM - 12PM BRKFST ONLY)

Lunch

MON. - FRI. 10AM - 8PM

MON. - FRI.

Carolin Cooking

Start your day the delicious way—explore our Breakfast Menu and find the perfect way to fuel your morning.

Breakfast Menu

Menu featuring specials, eggs, omelettes, pancakes, French toast, and biscuits with prices listed.
Menu with food and drinks. Sides include bacon, country ham, sausage, bologna, cured ham, pancake, white gravy, egg, toast, home fries, grits, salmon patties, hash browns. Drinks include Pepsi, sweet/unsweetened tea, coffee, milk, orange juice. Image shows yellow orange juice, black coffee in a white mug with a Carolina Drive-In logo, and a glass of cola with ice.

From grill classics to hearty plates—explore our lunch menu and see what hits the spot today.

Lunch

Restaurant menu with sections for The Carolina Classics, Seafood, Salads, Greek, and Greek Sandwich Plate, listing various dishes and prices.
Menu listing side orders, kids' meals, sides, and drinks with prices at a restaurant.
Menu listing prices for burgers, hot dogs, clubs, and sandwiches, including items like hot dog, cheeseburger, chili cheeseburger, double cheeseburger, Patty Melt, George's 1954 Burger, Carolina Burger, Baby Club, Hamburger, Chicken Club, among sandwiches like ham, turkey, roast beef, BBQ, Philly cheese steak, chicken salad, grilled chicken, fried chicken, roast pork, BLT, ribeye steak, bologna, grilled cheese, cod fish, flounder.
Menu with options for meat and vegetables, listing prices from $14.58 to $3.25, served with a roll or cornbread and a drink, and a note to ask the server about featured meat and vegetable.

When you want something filling and familiar—explore our Carolina Cooking menu and enjoy comfort.

Carolina Cooking

A list of food items categorized under meats, vegetables, and fruits. Meats include turkey with dressing, baked sugar cured ham, fried flounder, hamburger steak, calabash chicken, grilled chicken tenders, fried chicken breast, grilled chicken breast, and chuckwagon steak. Vegetables include fried okra, green beans, mashed potatoes, pinto beans, collard greens, coleslaw, potato salad, and garden salad. Fruits include sliced tomatoes, baked apple, and mac and cheese, with cabbage also listed.